From "Gourmet" to "Esquire" to the "Wall Street Journal," Bernstein has drawn widespread acclaim for her passionate reinterpretations of the Latin dishes of her childhood. In her first cookbook, she introduces this exciting food.
- Number of Pages : 0275
- Publisher : Houghton Mifflin Harcourt (HMH)
- Book Format : Hardcover
|Brand||Houghton Mifflin Harcourt (HMH)|
|Manufacturer||Houghton Mifflin Harcourt (HMH)|
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