Created for both the novice and the experienced cook, Le Cordon Bleu's first complete English-language cookbook passes on to the reader the skills taught in the school's Classic Cycle. Progressing through three stages, from basic to advanced techniques, this in-depth approach to traditional French cuisine is presented in a series of easy-to-follow menus that correspond to actual classes at the school. 300 color photographs. Index.
- Number of Pages : 0592
- Publisher : William Morrow & Company
- Book Format : Hardcover
|Brand||The Hearst Corp.|
|Manufacturer||The Hearst Corp.|
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