When Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen. Now, he shares the best of Italian home cooking while telling the story of his hardscrabble childhood, his success as a chef in the United States, and the women in his family who inspired him.
- Book Format : Paperback
- Number of Pages : 0256
- Publisher : Hyperion Books
- eBooks : Kobo
- Minimum Age : 18
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