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Madagascar Bourbon Pure Vanilla Bean Paste is crafted from our famous Madagascar Bourbon Pure Vanilla Extract, along with real bean specks from the vanilla pod. The flavor profile is sweet creamy and mellow with velvety after-tones. The paste?s thick consistency (similar to molasses) enables you to add more delicious vanilla flavor without thinning out your batters or sauces. It?s also ideal for recipes in which you want to add the enticing visual flair of vanilla bean specks, such as cr?me brulee and ice cream. Suggested Recipes: Vanilla Custard Vanilla Cr?me Brulee Vanilla Bean Panna Cotta Salmon with Vanilla Balsamic Marinara
Can be used as a direct replacement for extract when you want the distinctive look of vanilla bean specks.
1 tablespoon vanilla bean paste = 1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla powder
Kosher Certified, Gluten-Free Certified, All-Natural Allergen-Free GMO-Free
Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a natural thickener) Shelf life: 3 years