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Chef'sChoice Pronto Diamond Hone Manual Knife Sharpener for Santoku 15 Degree Knives, 2 Stage

Product details

"Recommended" by Cook's Illustrated, a leading consumer and kitchen testing publication, the Chef'sChoice® Pronto® Manual Diamond Hone® Sharpener Model 463 is affordable, easy to use, quiet and extremely fast. It will put a flawless, extremely sharp, better than factory 15 degree edge on 15 degree class knives, including Santoku and other Asian-style double-sided knives contemporary Euro/American style knives. The Chef'sChoice® Model 463 helps prolong the life of quality knives because it creates a super sharp 15˚ double-bevel arch-shaped edge that resists dulling longer than conventionally sharpened hollow-ground or "V-shaped" edges. Its fast and the edge that it applies is razor sharp and long- lasting with a "bite" that slices smoothly through both fibrous and non-fibrous foods. Using the Chef'sChoice perfected CrissCross® technology; this 2-Stage sharpener develops an extremely sharp double-bevel edge with microscopic "teeth" along the entire cutting edge. These tiny teeth provide the "bite" on the edge and work to instantly engage the food for effortless cutting. Extremely Fast! It's the fastest manual Santoku and 15 degree style knife sharpener available Creates an ultra-sharp 15 degree edge 2-Stages, sharpening and honing/polishing, for an arch-shaped edge that is stronger and more durable Uses 100% diamond abrasives in Stages 1 and 2 CrissCross® technology for an extremely sharp edge with lots of "bite" "Soft Touch" handle for an easy and secure grip

Chef'sChoice Pronto Diamond Hone Manual Knife Sharpener for Santoku 15 Degree Knives, 2 Stage

$49.99
2% Cash Back
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Product details

"Recommended" by Cook's Illustrated, a leading consumer and kitchen testing publication, the Chef'sChoice® Pronto® Manual Diamond Hone® Sharpener Model 463 is affordable, easy to use, quiet and extremely fast. It will put a flawless, extremely sharp, better than factory 15 degree edge on 15 degree class knives, including Santoku and other Asian-style double-sided knives contemporary Euro/American style knives. The Chef'sChoice® Model 463 helps prolong the life of quality knives because it creates a super sharp 15˚ double-bevel arch-shaped edge that resists dulling longer than conventionally sharpened hollow-ground or "V-shaped" edges. Its fast and the edge that it applies is razor sharp and long- lasting with a "bite" that slices smoothly through both fibrous and non-fibrous foods. Using the Chef'sChoice perfected CrissCross® technology; this 2-Stage sharpener develops an extremely sharp double-bevel edge with microscopic "teeth" along the entire cutting edge. These tiny teeth provide the "bite" on the edge and work to instantly engage the food for effortless cutting. Extremely Fast! It's the fastest manual Santoku and 15 degree style knife sharpener available Creates an ultra-sharp 15 degree edge 2-Stages, sharpening and honing/polishing, for an arch-shaped edge that is stronger and more durable Uses 100% diamond abrasives in Stages 1 and 2 CrissCross® technology for an extremely sharp edge with lots of "bite" "Soft Touch" handle for an easy and secure grip
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